Click here to read a transcript of this morning’s live chat with Simon Hampton.
By Simon Hampton | at
Click here to read a transcript of this morning’s live chat with Simon Hampton.
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I predict some tomato sauce versus ketchup debates will happen soon…..
Technically ketchup is a sauce made from tomatoes. They don’t taste that different. At least tomato sauce is better then mayonnaise that I’ve seen other places put on hot dogs.
Ketchup probably just has more sugar…..
How about vinegar? I have never put vinegar in tomato sauce but it is a key ingredient in ketchup (along with sugar to balance it out).
Longtime – The absence of vinegar is the main difference between New Zealand tomato sauce and ketchup.
What is called tomato sauce in most countries is pasta sauce in New Zealand.
Don’t know why he didn’t just say tomato sauce is what they call ketchup in his country, especially after he was asked point blank where he got that from.
Open slot in this great league!!! Different, reality-based rules. Great time to get in, there are solid free agents left to sign and a full month to tweak the roster before Opening Day!
Specs:
Years in Existence: 17
Teams: 28
Pool: AL + NL
Rosters: 40-man, 25 active
Minors: 250 max (per team!!!)
Scoring: 7×7 H2H weekly matchups
Provider: Fantrax
Forum: ProBoards
Rosters: Microsoft Excel
Contracts: realistic dollars salary scale (not actual MLB contracts)
Communication: GChat
Dues: $45 yearly
Draft 1: January (International Minor League Free Agents)
Draft 2: August (College /High School Amateurs) (just completed!!)
Draft 3: December (Rule 5)
This is a daily league, deeper than most; we expect activity, and open lines of communication through the initial learning process.
email: hillchief@hotmail.com / GChat: chieeef@gmail.com